Molecular Gastronomy

23 JULY - 05 AUGUST, 2018

Are you keen on gastronomy and food? Do you crave to taste Russian cuisine? Join this Summer School course and enjoy gastronomic art in the most charming city!!

Molecular Gastronomy: Art & Traditions
Molecular Gastronomy: Art & Traditions
Molecular Gastronomy: Art & Traditions

Program dates:

Arrival: July 21 - 22, 2018
Classes: July 23 - August 0, 2018
Departure: August 04 - 05, 2018

DURATION: 2 weeks

ECTS credits (total): 4.0

Participation fee:  

  • Early bird fee: 430 euro (avg)
  •  Regular fee: 500 euro (avg)

Participation fee includes tuition fee, study materials, visits to companies and cultural program.

Deadline for registration:

Early bird deadline:

  • for non-EU citizens: April 02, 2018
  • for EU citizens: May 07, 2018

Regular deadline:

  • for non-EU citizens: May 07, 2018
  • for EU citizens: June 18, 2018

COURSE DESCRIPTION

PROFESSORS AND LECTURERS:

Dr of Science Yulia Bazarnova,
PhD Svetlana Eliseeva,
PhD Nadezhda Zhilinskaya,
Kirill Klukvin (Chef)

PDF leaflet of the summer course "Molecular Gastronomy: Art & Traditions"

CONTACTS

Department of International Educational Programs