Molecular Gastronomy

06 – 17 JULY, 2020

Are you keen on gastronomy and food? Do you crave to taste Russian cuisine? Join this Summer School course and enjoy gastronomic art in the most charming city!

Molecular Gastronomy: Art & Traditions
Molecular Gastronomy
Molecular Gastronomy

Program dates:

Arrival: Jul 04 – 05, 2020
Classes: Jul 06 – 17, 2020
Departure: Jul 18 – 19, 2020

DURATION: 2 weeks

ECTS credits (total): 4.0

Participation fee:  

  • Early bird registration fee: 555 euro
  • Regular Registration fee: 585 euro

Participation fee includes tuition fee, study materials, visits to companies and cultural program.

Molecular Gastronomy: Art & Traditions
Molecular Gastronomy: Art & Traditions
Molecular Gastronomy

Deadline for registration:

Early bird deadline: March 23, 2020

Regular deadline:

  • for non-EU citizens: April 20, 2020
  • for EU and visa-free countries’ citizens: June 08, 2020 (applicable for Iranian and Indian citizens as well)

COURSE DESCRIPTION

PROFESSORS AND LECTURERS:

Dr of Science Yulia Bazarnova,
PhD Svetlana Eliseeva,
PhD Nadezhda Zhilinskaya,
Kirill Klukvin (Chef)

PDF leaflet of the summer course "Molecular Gastronomy: Art & Traditions"

CONTACTS

Department of International Educational Programs