Molecular Gastronomy

15 – 26 JULY, 2019

Are you keen on gastronomy and food? Do you crave to taste Russian cuisine? Join this Summer School course and enjoy gastronomic art in the most charming city!

Molecular Gastronomy: Art & Traditions
Molecular Gastronomy
Molecular Gastronomy

Program dates:

Arrival: Jul 13 – 14, 2019
Classes: Jul 15 – 26, 2019
Departure: Jul 27 – 28, 2019

DURATION: 2 weeks

ECTS credits (total): 4.0

Participation fee:  

  • Early bird registration fee: 510 euro
  • Regular egistration fee: 590 euro

Participation fee includes tuition fee, study materials, visits to companies and cultural program.

Molecular Gastronomy: Art & Traditions
Molecular Gastronomy: Art & Traditions
Molecular Gastronomy

Deadline for registration:

Early bird deadline: March 25,2019

Regular deadline:

  • for non-EU citizens: April 22, 2019
  • for EU citizens: May 27, 2019

COURSE DESCRIPTION

PROFESSORS AND LECTURERS:

Dr of Science Yulia Bazarnova,
PhD Svetlana Eliseeva,
PhD Nadezhda Zhilinskaya,
Kirill Klukvin (Chef)

PDF leaflet of the summer course "Molecular Gastronomy: Art & Traditions"

CONTACTS

Department of International Educational Programs